Product Thermal Capacity: 1 - 20 t/h
Working Pressure: 0.7 - 2 Mpa
Available Fuel: Nature gas, coke oven gas, biogas, methanol, liquid propane gas, diesel, heavy oil, light oil, crude oil, etc.
Available Industries: Heat supplying, chemical, food, textile, printing and dyeing, cigarettes and tobacco, fodder, pharmacy, building materials, brewery, rubber, hospital etc.
WNS series horizontal internal combustion boiler is a boiler shell type 3 passes wetback oil/gas fired boiler. After fuel is being atomized by burner, flame is full of the wave furnace and transfer heat via furnace wall, this is 1st pass; the high temperature smoke is collected in reversal chamber and then enters 2nd pass which is grooved tubes bundle area; after heat convection, air temperature gradually falls and goes to front smoke box and turn to 3rd pass, which is smooth tubes bundle area, and then enters chimney passing back smoke box and exhausted to the atmosphere.
1. Digitized manufacture
The key part such as material cutting, rolling, drilling are proceeded by advanced CNC machining process to reduce the assemble stress and extend boiler working lifetime.
The front and back smoke chamber plates are cut by CNC plasma cutting machine and looks tidy and beautiful.
2.Easy operation and maintenance
Fully automatically operating, with automatically adjustment and protection of burning, water level, temperature and steam pressure.
3. Longer working life
Smoke tube and tube sheet connection is expanded first to eliminate the gap between them, then adopt automatic argon arc welding to relief the stress and expand boilers working life.
Longitudinal and girth joint adopt advanced automatic submerged-arc welding for good welding quality. All longitudinal and girth joint will have 100% radiographic inspection.
Fin tube us ND steel or stainless-steel material which avoid low temperature corrosion.
Inspection procedure point is set up to guarantee the sequence of expanding and welding, avoid cracking of the tube sheet holes.
4. Less fuel consumption
High quality aluminum silicate fiber is used with fire clay insulation, to control the boiler body temperature below 45℃ to control heat lost.
Sufficient steam storage room and heating area makes boiler to generate high quality steam and high thermal power.
Condenser is added to reuse the waste heat of the exhausted smoke to increase feeding water’s temperature and reduce emission temperature, which can increase the thermal efficiency above 98% and save operating cost.
Oct 11, 2017· Fastest Method: When you really need to create a herbal remedy in a pinch, perhaps to treat a recent injury, sting or skin condition that’s gotten out of control, herbs can be infused in as little as 4-6 hours. Use a slow cooker or double boiler to keep the herbs at around 120 degrees for 4-6 hours.
Aug 11, 2015· Double Boiler Method. The fastest method for infusing herbal oils. Place 2 inches of water in a stainless steel double boiler, making sure that the water does not reach the bottom of the top pan. Place the herbs and oils in the top pan and cover. Turn on …
A double boiler set that includes a double boiler insert and a steamer insert will give you more options in terms of how it can be used in the kitchen. The water in a double boiler does not necessarily need to be at a full boil to melt chocolate or cheese or to create a sauce.
Price: $14 While fresh herbs can be used in herb-infused oils for topical use and are preferred for some herbs, such as St. John’s wort (Hypericum perforatum) aerial parts and mullein (Verbascum thapsus) flowers, care must be taken to minimize moisture in the finished product to decrease the chance of …
Apr 14, 2017· Strain herbs from the oil by pouring through a cheesecloth. Let all the oil drip out and then squeeze the herbs to extract the remaining oil. Discard herbs. Low-Heat Method. Place the herbs and oils in a double-boiler and heat over the absolutely lowest possible heat on the stove until the oil is deeply colored, 2-4 hours.
Place herbs in crock-pot, double boiler, or electric yogurt maker, and cover with organic extra virgin olive oil (or other carrier oil of choice), leaving at least an inch or two of oil above the herbs.
May 29, 2016· Double-Boiler Method Infused Oils: **This is a the quick method for making Infused Oils, best for those times you need an Infused Oil ASAP. Place the herbs and olive oil in a double boiler and bring very slowly to a low simmer. Slow slow SLOWLY heat for at least 30-60 minutes, check it frequently to make sure the oil is not overheating.
Jul 27, 2015· Double-boiler Method When infusing an oil with herbs, it’s important to keep any heat used very low (around 100°F is ideal) so that neither the herb nor the oil are destroyed. A double-boiler can help to protect these precious ingredients.
Infusing fresh or dried herbs in oil. When infusing fresh herbs, especially very moist herbs, it’s best … 1/2 cup dried herbs; 1 Tablespoon bees wax; 1 Tablespoon shea butter . Directions: Combine coconut oil and herbs in a glass measuring dish and place in a saucepan of water to create a double boiler. Heat over medium heat for 20-30 minutes. Add beeswax and shea butter and heat until melted.
Jul 25, 2013· 2. Prepare a double boiler and pour in boiling water. In the double boiler, place herbs on the bottom and place the chicken legs on top of the herbs. Add enough boiling water to cover the chicken. Add a pinch of salt. Cover with lid. Simmer for 2 1/2 hours. Serve hot or warm.
A double boiler is a kitchen tool used for applying gentle heat on the stovetop. It's useful for delicate tasks like making hollandaise sauce, melting chocolate, and preparing custards such as creme anglaise.When cooking these foods, you can use a dedicated double boiler or …
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