Product Thermal Capacity: 1 - 20 t/h
Working Pressure: 0.7 - 2 Mpa
Available Fuel: Nature gas, coke oven gas, biogas, methanol, liquid propane gas, diesel, heavy oil, light oil, crude oil, etc.
Available Industries: Heat supplying, chemical, food, textile, printing and dyeing, cigarettes and tobacco, fodder, pharmacy, building materials, brewery, rubber, hospital etc.
WNS series horizontal internal combustion boiler is a boiler shell type 3 passes wetback oil/gas fired boiler. After fuel is being atomized by burner, flame is full of the wave furnace and transfer heat via furnace wall, this is 1st pass; the high temperature smoke is collected in reversal chamber and then enters 2nd pass which is grooved tubes bundle area; after heat convection, air temperature gradually falls and goes to front smoke box and turn to 3rd pass, which is smooth tubes bundle area, and then enters chimney passing back smoke box and exhausted to the atmosphere.
1. Digitized manufacture
The key part such as material cutting, rolling, drilling are proceeded by advanced CNC machining process to reduce the assemble stress and extend boiler working lifetime.
The front and back smoke chamber plates are cut by CNC plasma cutting machine and looks tidy and beautiful.
2.Easy operation and maintenance
Fully automatically operating, with automatically adjustment and protection of burning, water level, temperature and steam pressure.
3. Longer working life
Smoke tube and tube sheet connection is expanded first to eliminate the gap between them, then adopt automatic argon arc welding to relief the stress and expand boilers working life.
Longitudinal and girth joint adopt advanced automatic submerged-arc welding for good welding quality. All longitudinal and girth joint will have 100% radiographic inspection.
Fin tube us ND steel or stainless-steel material which avoid low temperature corrosion.
Inspection procedure point is set up to guarantee the sequence of expanding and welding, avoid cracking of the tube sheet holes.
4. Less fuel consumption
High quality aluminum silicate fiber is used with fire clay insulation, to control the boiler body temperature below 45℃ to control heat lost.
Sufficient steam storage room and heating area makes boiler to generate high quality steam and high thermal power.
Condenser is added to reuse the waste heat of the exhausted smoke to increase feeding water’s temperature and reduce emission temperature, which can increase the thermal efficiency above 98% and save operating cost.
Choosing A Steam Boiler For Food Processing. Steam boilers are an essential part of operations at any food processing company. Everything from preparing food to running the machines to sanitizing cooking tools to heating the facility relies on the production of steam and hot water from the boiler system.
Manufacturer's rep. of boilers, boiler economizers & boiler heat exchangers including food handling & processing steam boilers. Products include steam generators, waste heat boilers, heat recovery steam generators, economizers, heat exchangers, energy recovery systems, heat-treating quenches & annealing furnaces for the power industry.
Steam Boiler in Food Industry. Heat is a heart of industrial food processes. The food industry needs heat at every stage of the process. Direct heat or heat from the hot water is an essential factor of food processing industry. Inside the beverage business, steam is used for cooking, drying, and warming, and for general utilize-cleaning.
· Aug 08, 2013The chemical boiler treatment of boilers used in the food and beverage industry is for the most part similar to the treatment demands of any industrial boiler. The chemical treatment program should address the basic needs of corrosion and scale control in the boiler, along with minimizing carryover of boiler water into steam.
· Jul 26, 2018The majority of the steam used in the food industry is culinary steam, but there are instances in which pure steam is preferred or required. Let’s examine the benefits and considerations that come with each. Culinary steam vs. pure steam: benefits and considerations Culinary steam. Culinary steam is the standard in most food plants.
585 food processing steam boiler products are offered for sale by suppliers on Alibaba.com, of which boilers accounts for 50%, other food processing machinery accounts for 21%, and boiler parts accounts for 1%. A wide variety of food processing steam boiler options are available to you, such as low pressure.
Immediately add the Scalzo followed by a small amount of Chardon’s CTA-800 (4 oz per 1000 gallons). Check pH before starting boiler knowing it has not mixed in well just yet. pH should be between 1-3. Promptly have the boiler operator operate the boiler to heat the cleaning solution in the boiler to a maximum of 130 F. DO NOT BOIL THE WATER.
What steam do I need in my food facility? When considering a technology such as Steam Infusion, it may be easy to think that you’d be ready to hit the ground running as long as you have steam on your site.If I have a boiler I have steam, right? Although this is true, it’s not always so clear-cut.
How to clean the scale of food processing steam boiler? (1) Mechanical descaling: When there is scale or slag in the food processing steam boiler, the furnace is shut down for a period of time until it cools, the water in the furnace is drained, and after the water is rinsed, the related tools such as a wire brush and a motorized pipe mill are
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