Product Thermal Capacity: 1 - 20 t/h
Working Pressure: 0.7 - 2 Mpa
Available Fuel: Nature gas, coke oven gas, biogas, methanol, liquid propane gas, diesel, heavy oil, light oil, crude oil, etc.
Available Industries: Heat supplying, chemical, food, textile, printing and dyeing, cigarettes and tobacco, fodder, pharmacy, building materials, brewery, rubber, hospital etc.
WNS series horizontal internal combustion boiler is a boiler shell type 3 passes wetback oil/gas fired boiler. After fuel is being atomized by burner, flame is full of the wave furnace and transfer heat via furnace wall, this is 1st pass; the high temperature smoke is collected in reversal chamber and then enters 2nd pass which is grooved tubes bundle area; after heat convection, air temperature gradually falls and goes to front smoke box and turn to 3rd pass, which is smooth tubes bundle area, and then enters chimney passing back smoke box and exhausted to the atmosphere.
1. Digitized manufacture
The key part such as material cutting, rolling, drilling are proceeded by advanced CNC machining process to reduce the assemble stress and extend boiler working lifetime.
The front and back smoke chamber plates are cut by CNC plasma cutting machine and looks tidy and beautiful.
2.Easy operation and maintenance
Fully automatically operating, with automatically adjustment and protection of burning, water level, temperature and steam pressure.
3. Longer working life
Smoke tube and tube sheet connection is expanded first to eliminate the gap between them, then adopt automatic argon arc welding to relief the stress and expand boilers working life.
Longitudinal and girth joint adopt advanced automatic submerged-arc welding for good welding quality. All longitudinal and girth joint will have 100% radiographic inspection.
Fin tube us ND steel or stainless-steel material which avoid low temperature corrosion.
Inspection procedure point is set up to guarantee the sequence of expanding and welding, avoid cracking of the tube sheet holes.
4. Less fuel consumption
High quality aluminum silicate fiber is used with fire clay insulation, to control the boiler body temperature below 45℃ to control heat lost.
Sufficient steam storage room and heating area makes boiler to generate high quality steam and high thermal power.
Condenser is added to reuse the waste heat of the exhausted smoke to increase feeding water’s temperature and reduce emission temperature, which can increase the thermal efficiency above 98% and save operating cost.
Water bath canning is a safe and economical way to preserve the highest quality food in the comfort of your home. Using produce from either your family farms harvest or your local farmer's market, many generations have used this method to supply healthy meals to their families.
Also Known as A Boiling Water CannerA water bath canner is a large pot with a jar rack. It is used with all high acid foods. This includes: all fruits, jams, jellies, pie fillings, piStainless Steel Water Bath CannerI would recommend getting a stainless steel water bath canner. They are a bit more expensive, but are a higher quality product and will last.The stMy Story With A Large Water Bath Canner and Auctions! Love it.Since I put up a lot of jars each year, I wanted to purchase a large capacity pot in order to jar nine quarts at a time. I put off purchasing one b TIP: It is not necessary to purchase special cookware for water bath canning. A large, deep saucepot equipped with a lid and a rack works well. As long as it is large enough to fully immerse the jars in water by 1-2 inches—and allow the water to boil rapidly when covered—the pot is adequate.
Using Boiling Water Canners. Elizabeth L. Andress, Ph.D. Professor and Extension Food Safety Specialist, Department of Foods and Nutrition. Most boiling water canners are made of aluminum or porcelain-covered steel; at least one stainless steel model is also available.
Wash 4 half-pint canning jars with warm, soapy water. Rinse well; keep hot until ready to fill. Prepare canning lids according to manufacturer's directions. 2. Fill boiling water canner with enough water to cover the filled jars by 1 to 2 inches. Use a thermometer to preheat the water to 180°F by the time filled jars are ready to be added.
Anhui Huining International Trade Co.,Ltd. was established in Anhui, as a professional manufacturer and supplier of electric appliances, commercial kitchen appliances, which is used in western-style kitchen, food restaurants, snack stores, bars, super markets, military organizations, administration departments and etc. We have our own two factories each located in Zhejiang and Guangdong
User rating: 4.4/5 Water Bath Canning Foods at Home: Easy Step by Step Illistrated Instructions. Water bath canning is the process most people use to can fruits, vegetables, jams, jellies, and pickles at home. Unfortunately, the canners rarely come with directions, and the instructions in …
Before beginning any canning recipe, prepare jars and lids as directed by manufacturer. Keep jars … Hot Water Bath . Set up the canner and heat water. Canner should be filled about 1/3 full and kept warm, not boiling until you are finished filling it with prepared jars. Set a pot of water on another burner in case you need to add more water after your jars are in place. Prepare the items that you want to preserve according to an approved recipe.
Jul 03, 2012· We’re canning, you’re canning, just about everyone is canning these days. And we think that’s pretty fantastic. But before you fill your kitchen with steaming-hot glass jars and pounds of tomatoes, we have a few insider tips that might just make your next canning session go a lot more smoothly. A few weeks ago, I had the extremely happy privilege of attending one of Marisa …
The new, shiny rack is nearly useless for canning. The old one had wires formed to hold individual canning jars to aid in keeping them upright when submerging and removing from the canner. The new on is completely flat on the bottom. The boiling water topples jars making it very difficult to right them and remove them without them tipping over
Author: Leda Meredith This proven-to-work portable device provides clean fresh water 24/7! Canning Water by the Book. If you want to ensure that your water is just as safe to drink as your canned foods are to eat, then follow the same procedures. Boil the water for at least 3 minutes – 5 if you live at elevations above 3000 feet – and sterilize your jars and seals.
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